Презентация к уроку английского языка "Русская кухня"
презентация к уроку по английскому языку на тему

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Cabbage soup and porridge are our native food. Щи да каша пища наша.

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Traditional Russian cuisine 1.Traditional dishes . 2.Traditional drinks . 3.Recipes of several traditional Russian dishes . 4. What do eat Russian people on breakfast, dinner and supper ?

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Translate on Russia Meals Breakfast Dinner Supper First course Second course Bread Beetroot Fish Eggs Appetizers Soup Cereal Name of Meals –прием пищи Breakfast -завтрак Dinner -обед Supper -ужин First course -первое Second course -второе Bread -хлеб Beetroot -свекла Fish -рыба Eggs -яйца Appetizers –закуски Soup – суп Cereal -каша

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Breakfast Dinner Supper Dishes Drink First : Second : Appetizers : Today is the 20 th of April. Russian cuisine.

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Answer the questions: What are the usual meals in Russia? What does the typical Russian breakfast include? How many courses is a Russian dinner comprised? What are the popular appetizers in Russia? What is there for the first and second courses ? What can you say about last course for dinner ? What can you say about typical Russian drinks ?

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Breakfast Dinner Supper Popular dishes Drink milk, tea, eggs, kasha and sandwiches. is comprised of three courses. The real first course is a soup : borsch , shchi and solyanka . А ppetisers : mushrooms, salted cucumbers and tomatoes, pickled cabbage, herring. For t he second course : meat or fish served with garnish. The evening meal is much lighter, with a cup of black or green tea at the end. pelmeni , vinaigrette, shchi , kasha, blini . tea, fruit drinks ( compot , kissel , mors ) or even kvas (made from cereals and stale bread) , milk.

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Breakfast

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First dishes

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Second dishes

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Drink

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Popular dishes

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Popular appetizers

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Match the names of the Russian dishes with their descriptions. https://learningapps.org/myapps.php

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Окрошка с квасом Как приготовить: Сварить яйца вкрутую. В это же время отварить картофель в мундире. Пока нарезать овощи и другие ингредиенты: нарезать кубиками ветчину и огурцы, покрошить зеленый лук и укроп. Очистить картофель и яйца, нарезать их кубиками. Смешать все ингредиенты в кастрюле. Посолить по вкусу и добавить квас. Окрошка готова к подаче! Ингредиенты: 2,5 литра кваса (но не сладкого) 5 средних картофелин 4 яйца 2 средних огурца 300-400 гр. колбасы (ветчины, отварного мяса) 4-5 шт. редиса, зеленый лук, укроп, соль, сметану –по вкусу

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Traditional Russian cuisine “What have you learnt at our lesson?” “Was the lesson interesting?”

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Thank you for your work. Good bye !