Дистанционное обучение для студентов колледжа туризма и гостиничного сервиса (преподаватель английского языка Дроздова Татьяна Николаевна)
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20.10.2011 - ЗАДАНИЕ 540, 541 гр.
Chapter 3. Food and ways of cooking.
Unit 1. Vegetables, spices and herbs. Vegetabledishes.
Прочитайте и постарайтесь запомнить:
Vegetables – овощи:
Aubergine /eggplant баклажан
Beans бобы
Beetroot свекла
Cabbage белокочаннаякапуста
Carrot морковь
Cauliflower цветнаякапуста
Cucumber огурец
Garlic чеснок
Lettuce салат
Onion лукрепчатый
Pumpkin тыква
Peas горох
Potato es картофель
Sweet \ bell pepper болгарскийперец
Tomato помидор
Lettuce салат
Marrow кабачок
Spinach шпинат
2. Соотнесите слова из колонки А со словами из колонки В:
Example:1 – d.
A B
1. чеснок a. beans
2. шпинат b. lettuce
3. белокочаннаякапуста c. egg - plant
4. салат d. garlic
5. баклажан e. onion
6. бобы f. potatoes
7. морковь g. pumpkin
8. болгарскийперец h. cauliflower
9. горох i. spinach
10. тыква j. carrot
11. лук k. sweet pepper
12. цветная капуста l. cabbage
13. картофель m. peas
25.10.2001 - Задание для студентов 540, 541 гр.
Прочитайте и постарайтесь запомнить:
Ways of cooking– виды обработки
Boil варить
Bake запекать
Fry/ roast жарить
Grill готовить в гриле
Steam готовить на пару
Mash готовить пюре (толочь)
Stew тушить
Stuff\ fill(with) фаршировать, начинять
3. Напишите виды обработки применимые к следующим овощам:
Pumpkin: bake, …
Cucumber: ….
Cabbage: ….
Potatoes: ….
Cauliflower: ….
Lettuce:…
4. Переведите глаголы, затем измените их как на примере:
жарить – fry, жареный – fried
- запекать -
- варить -
- готовить в гриле -
- делать пюре -
- жаритьвдуховке-
- фаршировать–
- тушить -
5. Напишите ваши любимые \ нелюбимые блюда:
Example:Eggplant grilled / stewed
I like grilled eggplants, but I don’t like stewed ones.
- potato- mashed /boiled/ fried
- pumpkin – baked / stewed
- peas - boiled / fresh
- cauliflower –roasted / boiled
- vegetables - steamed /stuffed
6. Работайте в парах. Задайте вопрос и ответьте на него, как показано на примере:
– Would you like fresh or boiled vegetables?
- I would like fresh vegetables
Baked vegetables
Stewed potatoes
Mashed cauliflower
- Would you like Grilled or beans ?
Fried tomato
Fresh cabbage
Steamed aubergine
Boiled pumpkin
- I would like ….
Прочитайте и постарайтесь запомнить:
Herbs(greens) – травы (зелень):
Dill укроп
parsley петрушка
greenonion зелёный лук
tarragon тархун (эстрагон)
mintleaf мята
basil базилик (реган)
Spices- пряности
clove гвоздика
cinnamon корица
nutmeg мускатный орех
bayleaf лавровый лист
rosemary розмарин
black\ whitepepper чёрный \белый перец
7. Выберите овощи, травы и специи, входящие с состав следующих блюд:
Eggplant, bay leaf, nutmeg, tomato, black pepper, clove, carrot, parsley, potato, green onion, cabbage, bell pepper, rosemary, beet, cucumber, lettuce, tarragon.
Vegetable green salad: fresh tomato…
Cold Beetroot soup: …
Stewed vegetables: ….
Borsch: ...
Прочитайте и постарайтесь запомнить:
Dressings– заправки:
vinegar уксус
sun-flower/oliveoil подсолнечное \ оливковое масло
mustard горчица
horseradish. хрен
Verbs– глаголы:
dress (with) заправлять
decorate (with) украшать
serve(in, with) подавать в…, с…
8. Соотнесите слова так, чтобы получилось предложение:
Example: Thisdish is served with mustard.
A B
a pot
dressed with parsley
served in dill
This dish is decorated with sunflower oil
served with horseradish
mint leaf
lemon
9. Подчеркните лишнее слово и объясните причину вашего выбора:
aubergine carrot cucumber peas
(peas is round, others are oblong )
- dill parsley beans basil
- cauliflower cabbage lettuce sunflower
- radish horseradish mustard vinegar
- leek onion rosemary green onion
- bell-pepper pepper cinnamon clove
- carrot beet potato pumpkin
Для групп 476, 370 (профессиональный язык)
ЗАДАНИЕ !
TYPES OF THE RESTAURANTS
Read eating out in the USA and find out what it says about
-types of restaurants
- how much to tip
- where to sit
- other advice
- who to pay
ЗАДАНИЕ 2
Переведите диалог с русского на английский:
Встреча гостя
Администратор - Добрый вечер, у вас есть бронь?
Гость - Да, мы заказывали столик на четверых.
А. Ваше имя, пожалуйста.
Г. Моя фамилия Ричардс.
А. Позвольте, я проверю. Да, миссис Ричардс, столик на четверых на 7 часов вечера, 25 января.
Г. Мы заказывали столик для некурящих.
А. Всё правильно, столик в салоне для некурящих. Следуйте за мной, я провожу вас к столику
Г. Где мы можем оставить пальто?
А. Гардероб там, рядом с туалетом туалетом.
ЗАДАНИЕ 3
Администратор -Добрый вечер, чем я могу помочь?
Гость- Добрый вечер, я бы хотела получить информацию о вашем ресторане.
А. Нет проблем, что именно вы бы хотели узнать?
Г. Сколько у вас посадочных мест?
А. Наш ресторан большой, на 120 мест и у нас 2 бара
Г. У вас есть живая музыка?
А. К сожалению, только по выходным и в праздники.
Г. Какую кухню вы подаёте?
А. Мы подаём европейскую кухню
Г. Какое у вас меню?
А. Стандартное и детское меню.
Г. Bы работаете каждый день?
А. Да мы открыты ежедневно с 10 утра до 11 вечера.
Г. Я знаю, что вы где-то в центре города, где точно?
А. Мы находимся совсем близко от станции метро Пушкинская, недалеко от торгового центра.
Г. И последний вопрос, у вас есть автостоянка?
А. Да, конечно.
Г. Спасибо за информацию.
А. Будем рады вас видеть в нашем ресторане.
Для групп 540, 541
ЗАДАНИЕ 1
Переведите текст с английского на русский
Complaints
Restaurant is a place, where people arrange the parties, celebrate anniversaries, have business meetings or just have meals. Guests want to relax and enjoy themselves, listen to music and dance.Unfortunately, sometimes people meet with problems and they have to complain. F. e. the table where they sit may stand on a droughty spot and the music is too loud. At weekends when the restaurant is short staffed the service is very slow or the waiter may be not very polite or even rude. Another complaint is that the plate or cutlery is dirty or there is a lipstick on the glass. A waiter may forget to bring something f. e. a napkin or an ashtray. Fizzy drinks may be flat or warm, a bottle may be uncorked. Coffee or tea may be cold. And at last the bill may be wrong.Of course the quality of food is most important thing at the restaurant. But the dish may be uneatable: meat is tough, under or overdone, it may taste bad: too salty, spicy or vinegary. The bread may be stole.The heard waiter must solve any problem that may happen: to change the dish, to improve the mistake and apologize.
"Pastry desserts"
ЗАДАНИЕ 2А - Выучите слова:
Almond – миндаль bread crumbs - сухари
Raisins– изюм custard– соус из яиц и молока
Cinnamon– корица pastry- тесто
Curd– творог whipped– взбитый
Cranberry– клюква stuffed– начиненная
Spongecake– бисквитный торт filling– начинка
Nutmeg– мускатный орех wrapped– завернутый
Clove– гвоздика chopped– порубленный
Flour – мука sprinkled - посыпанный
puff pastry – слоеноетесто hazelnut – леснойорех
ЗАДАНИЕ 2В: Перевелите на русский
- Swedish apple pie (apples, butter, almond, raisins, rum, sugar, cinnamon, fresh white bread crumbs), served warm with custard.
- "Baskets with sweet cherry" (sugar pastry, sweet cherry, curds whipped with whites and sugar), served chilled.
- Meringue with cranberry.
- Festive cherry in Chou pastry (cherry stuffed with chopped nuts, rum, sugar and cocoa, wrapped in pastry, fried, then coated in cocoa with sugar).
- Sponge cake with cream and fruit filling (apples, plumps, curds, rum, yolk, cream) decorated with crushed pistachios and apricot jam.
- Profiteroles with ice - cream in white chocolate sauce.
- Almond balls (balls, made from chopped almond, dates and dried apricots with cognac, honey and cloves, coated in sesame seed.
- Cottage cheese pie with condensed milk and hazelnut.
- Carrot cakes with ginger, cinnamon and nutmeg, sprinkled with sugar powder.
10. .Brownies (chocolate, butter, brown sugar, egg, flour, nuts), served with a
scoop of vanilla ice - cream.
11. Peanut pancakes with ice - cream.
12. Almond tart (puff pastry, almond powder, butter, sugar, liquor)
13.Cheesecake with honey
14. "Napoleon» ice - cream, served with chilled cognac sauce, chocolate and
caramel.
Задание 4
BREAKFAST IN RUSSIA
There is a Russian saying that goes like this:
Eat breakfast yourself,
Share dinner with a friend,
But give supper to your enemy!
Breakfast is considered the most important meal of the day. It should be eaten, not shared or given away. Breakfast in Russia is usually eaten at 8:00 A.M. and is very filling. A typical Russian breakfast is blini served with sour cream and milk or tea.
Blini are like pancakes. If sour cream doesn’t appeal to you try spreading them with your favorite jam.
Recipe:
4 cups of all-purpose flour
2 cups buttermilk
1 egg
Half teaspoon salt
1 tablespoon sugar
Half to 1 cup warm water (optional)
Half cup sunflower oil for frying
1. Place flour in a large mixing bowl. Slowly add the buttermilk. Beat well with a spoon to prevent lumps from forming.
2. Add the egg, salt, and sugar and stir until blended. The mixture should be like pancake batter. If it is too thick, stir in up to half a cup warm water.
3. Put the batter in a warm place for 10 to 15 minutes.
4. Lightly grease a small frying pan with 1 teaspoon oil. Heat the pan for several seconds over medium heat.
5. Pour half a cup batter into the pan. Quickly swirl the pan so a thin, even layer covers the bottom. If the batter has thickened, add more water. When the edge of the pancake lifts easily from the pan, carefully flip it over with a spatula.
6. When the other side lifts easily from the pan, remove the pancake, place it on a plate, and cover it with a cloth towel. Repeat with the remaining batter, adding more oil to the pan when necessary. Serve warm with something you think will be yummy like jam or sour cream.
ЗАДАНИЕ 2
Прочитайте и переведите профессиональный текст "RESTAURANT DEPARTMENTS and STAFF"
Every restaurant has its own departments but general depatments are...
1. Reception department it means front of restaurant...
2. Kitchen department...
3. Store depatment...
3. Security department...
4. Accounts department... it include cashier etc.
Cooks
The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. They should be someone who can work as part of team and be reasonably polite.
Wait Staff
If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.
Host
The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.
Bartender
This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of cash each shift and you need to be able to trust that he or she will not siphon any off the top.
Dishwasher
This is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.
Busboy(also referred to as a Busser)
Often, the first promotion a dishwasher gets is to busboy. This position is ideal for a high school student. The busboy is a gopher of sorts. His main job is to bus the dining room tables, however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads. The bartender may have a busser restock his coolers, if he doesn’t have his own bar-back. Bussing positions are an excellent way to gain exposure to all parts of the restaurant business, and a good transition to either a front of the house or back of the house position.