Презентация на тему "My favourite food"
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SpaghettiСлайд 2
Spaghetti Spaghetti is a long, thin, cylindrical, solid pasta . [2] Like other pasta, spaghetti is made of milled wheat and water . Italian spaghetti is made from durum wheat semolina , but elsewhere it may be made with other kinds of flour . [3] Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it.
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History Pasta in the West may have first been worked into long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al- Idrisi attested, reporting some traditions about the Sicilian kingdom . [4] In the 5th century AD, it was known that pasta could be cooked through boiling . [5] The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market. [6] In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of noodles cooked past al dente , and a mild tomato sauce flavored with easily found spices and vegetables such as cloves , bay leaves , and garlic ) and it was not until decades later that it came to be commonly prepared with oregano or basi
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The Museum of spaghetti demonstrated 176 types of pasta . The Italian word « spaghetti » - is not the whole noodles , and a well-defined type of Italian pasta . Initially , the length of the spaghetti was 50 cm , but over time for reasons of space to store them reduced to the present length of 25 cm . Although now on sale , you can find the original length of spaghetti that manufacturers enthusiasts considered to Spetsformat .
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Heat the vegetable oil in a frying pan and fry the finely chopped garlic minute , add the onion and fry until light rumyanosti.Dobavit beef , continue to fry until it evaporates all the water lapped and the meat will become brown ottenok.Pomidory ( necessarily need to take juicy , ripe ) , scalded with boiling water , peel , chop in a blender until a slurry ( should get about 0.5 liters ) , add salt , pepper , basil , tarragon , thyme , sugar , tomato paste , well razmeshat.Dobavit to meat , simmer on low heat , covered for about 20 minutes , until the sauce thickens .
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Periodically stir , add salt if nuzhno.Nezadolgo until cooked sauce to boil the pasta according to the instructions ( my spaghetti prepared 8 minutes ) , recline in a colander , rinse them do not need to drain the fluid in portions spread out on plates , pour sauce , sprinkle with finely grated cheese and chopped greens . And enjoy your favorite makaronchikami ... Bon Appetite !!!
Как нарисовать портрет?
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О падающих телах. Что падает быстрее: монетка или кусочек бумаги?
Астрономический календарь. Июнь, 2019
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