Проектная работа по английскому языку на тему "Блюда разных стран"

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Possibly the most famous o f all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. Originally the Yorkshire Pudding was eaten on its own as a first course with thick gravy. Now Yorkshire Puddings are lighter and crispier and they are served and eaten with the meat, with lashings of beef gravy with them! Britain Roast Beef and Yorkshire Pudding

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Italy - pizza 1/2 cup tomato sauce or chopped canned tomatoes 1/4 pound shredded mozzarella 3-4 anchovy filets 1 tablespoon of salted or pickled capers a dusting of oregano. Spread the tomato sauce over the pizza, dot it with the remaining ingredients, drizzle with a few drops olive oil and bake .

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Norway - rakfisk Rakfisk considered a winter dish . Norwegian fish dish made from trout, salted for two to three months, or even up to a year, then eaten without cooking. This trout , which is first salted and left to ferment for a few months and then served with onions and sour cream .

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Philippines Adobo Adobo is a popular dish in Philippines that consists of meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. In many countries , Adobo - a spice but in the Philippines - is a dish consisting of chicken nuggets or pork stewed in a mixture of soy sauce

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Russia - borsch Borscht is a soup that is popular in Russia. In most of traditional recipes. it is made with beetroot as the main ingredient . In some regions, tomato is used as the main ingredient, while beetroot may act as a secondary ingredient. There is also green borsch.