Шоколад

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Lindt Swiss Chocolate is of uniquely delicate flavor. Rodolphe Lindt has created a process known as conching (feeling of "melting" in the mouth.) U p to this day, the master of chocolate, Lindt has been uing this recipe.

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Godiva

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Belgian chocolates, founded in 1926. Godiva, considered one of the most popular candy in America.

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Ghiradelli American chocolate company founded in 1852. Ghiradelli is one of the few companies in America that controls the entire chocolate manufacturing process, from cocoa bean to the finished product.

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Jelly Belly Multicolored zhelatinki as beans were born in Los Angeles in 1960. Today there are more than 50 different flavors and you can buy them at any grocery store of America.

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HERSHEY'S

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Classic American chocolate, enjoys wide popularity among Americans for over a century.