Презентация Temperature of Food

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TEMPERATURE

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WE CAN HELP FOOD TO STAY FRESH LONGER BY EITHER HEATING OR COOLING IT.

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UHT PRODUCTS ARE TERMED 'LONG-LIFE ' BECAUSE THEY ARE ULTRA-HEAT TREATED. THIS MEANS THEY ARE HEATED TO A TEMPERATURE OF ABOUT 149°C FOR 6-9 SECONDS AND THEN QUICKLY COOLED. THIS DESTROYS THE BACTERIA.

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KEEPING FOOD IN THE FRIDGE AT 0°C - 3°C WILL SLOW THE GROWTH OF BACTERIA AND KEEP FOOD FRESH FOR LONGER.

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FREEZING FOOD AT -18°C OR LOWER KEEPS BACTERIA DORMANT.

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WE SHOULD ALWAYS MAKE SURE THAT WE HEAT FROZEN FOODS TO A TEMPERATURE OF 72 °C OR MORE TO COOK THE FOOD PROPERLY AND KILL ANY BACTERIA PRESENT.

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THIS WAY, WE CAN AVOID GETTING FOOD POISONING.