презентация "Double chocolate cookies"

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Ingredients 1 and 1/2 sticks (20 tablespoons) butter - unsalted, softened 3/4 cup coc ao 2 cups all-purpose flour 1 and 1/2 cups semisweet chocolate chips 2 cups suga r 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt

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Add the sugar and softened butter to a large mixing bowl.

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Cream the butter and sugar together until smooth. Beat in the eggs and vanilla.

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Add the flour, cocoa, salt, baking soda to a separate bowl.

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Whisk together to combine.

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Gradually add some of cocoa mixture to the butter mixture. Stir well. Repeat until all the cocoa mixture has been stirred in.

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At this point you can mix in any additions you like. For this double chocolate cookie recipe we will be adding semisweet chocolate morsels.

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Here is the finished double chocolate cookie dough.

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Place parchment paper down on a baking sheet. Using a tablespoon measure, scoop up a ball of dough and place it on the parchment. Repeat, spacing the balls of cookie dough approximately 2 inches apart.

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Bake the double chocolate cookies at 350º Fahrenheit for 8-10 minutes. Place the cookies onto a wire rack to cool. Repeat these last two steps until all of the cookieshas been baked. This recipe will make about 40 cookies when using a tablespoon scoop.