What is bannock or tostados(tortilla)?

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In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. It can be consumed alone, or used a base for other foods.

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Bannock Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain . A bannock is usually cut into sections before serving. The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle In Scotland, before the 19th century, bannocks were cooked on a bannock stane , a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a cooking surface.

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The tortilla can be eaten fried or raw . The tortilla is fried in boiling oil until it becomes golden, rigid and crunchy, rather like a slice of toasted bread. Mostly, the toppings used are the same as with tacos: beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa are mainstays that may be spread on a tostada , fried meat, usually chicken or pork but also beef. They are also popular with seafood such as tuna, shrimp, crab, chopped octopus, and ceviche . PREPARATION