Chinese New Year

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Oriental New Year is celebrated in the first Spring Quarter, because it is not tied to the change of the calendar, but depends on the movement of our companion-moon.

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Chinese New Y ear

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The traditional dish for New Year dinner are dumplings Jiaozuo is a traditional Chinese dish. It is a pastry stuffed with meat and vegetables. Jiaozuo can take many forms, served with a sauce of vinegar, soy sauce and crushed garlic. Another interpretation Jiaozuo phrase, "a tree in a tree," in honor of celebration of the Winter Solstice.

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The main tree of the new year is a tangerine trees This dragon is made of living tangerine tree.

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The main tree in the new year - tangerine trees

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The favorite color during New Year holidays in China is red

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Chinese character for luck

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Character for health on the Chinese coins

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Chinese character for happiness

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There are a lot of lanterns in China on the New Year’s days

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On the traditional Chinese New Year’s greeting cards is depicted character "Fu" meaning good fortune, luck and prosperity.

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Happy New Year!