Russian dish. Recipe on preparation of the «Schnitzel»

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That is required : For mincemeat: 700 g pork, 2 eggs , 50 ml milk (6-7 tbsp) fat for frying, salt , pepper to taste. For the batter: 150 ml milk, 5 tbsp flour

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Coocking dish Pulp of the pork to wash, dry napkin, cut on bits. Meat to miss 3 times through meat grinder.

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Coocking dish Add milk, salt, pepper and beaten egg. Knead Mincemeat well.

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Coocking dish Make schnitzels of the round form. Place them in refrigerator for 2 hours .

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Coocking dish To prepare the dough: whisk milk, egg and flour. Chilled schnitzel dipped in the batter and fry both sides in a cast iron skillet with a well-heated fat.

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When serving, garnish with potatoes, herbs, vegetables. Each schnitzel serve on warmed in a water bath plate.

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Pleasing appetite!