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Традиционная русская кухня

Опубликовано Ирина Алексеевна вкл 05.04.2016 - 2:12
Автор: 
ученики 3 и 4 классов

Проект по теме «Традиционная российская еда»

Цель проекта:
рассказать англоязычным друзьям (иностранцам-гостям столицы) о традиционной еде в Росии.

Задачи проекта:
- провести опрос среди одноклассников и выяснить, что обычно они едят на завтрак, обед , полдник и ужин
- пользуясь данными опроса, составить типичное меню
- проанализировав кулинарные книги или сайты, выписать традиционные ингредиенты русской кухни
- составить список самых традиционных блюд русской кухни
- составить меню своего ресторана
- перевести рецепты с русского языка на английский
- подготовить диалог «В ресторане»

Методы исследования:
- поиск информации
- опрос друзей  и знакомых
- анализ полученной информации

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Проект по теме «Традиционная российская еда»

Цель проекта:

рассказать англоязычным друзьям (иностранцам-гостям столицы) о традиционной еде в Росии.

Задачи проекта:

- провести опрос среди одноклассников и выяснить, что обычно они едят на завтрак, обед , полдник и ужин

- пользуясь данными опроса, составить типичное меню

- проанализировав кулинарные книги или сайты, выписать традиционные ингредиенты русской кухни

- составить список самых традиционных блюд русской кухни

- составить меню своего ресторана

- перевести рецепты с русского языка на английский

- подготовить диалог «В ресторане»

Методы исследования:

- поиск информации

- опрос друзей  и знакомых

- анализ полученной информации

Russian Meals

Breakfast "завтрак" cup2-a.gif (35083 bytes)

The traditional "Russian breakfast " consists of a porridge, toast with butter and cheese and coffee or "cola-cao". But these days a lot of people have only a bowl of cereal with milk. The children at school often have a "packed" breakfast at break time in the morning, between 10:10 and 11:15 – an apple, a sandwich, chips and fruit juice.

Lunch "обед"

Lunch is usually between one and three o´clock. We often eat fish, meat, vegetables, salad … and bread. It is the most important meal in the day.

Teatime "полдник" 

At teatime (between half past five and half past six), we have sweets and cakes or a cheesecake with milk or tea. But these days cakes have got a lot of sugar and aren’t very healthy.

Dinner "ужин"

Dinner is usually between six and eight o’clock in the evening. Some families watch TV while having dinner. We often eat mashed potatoes, meatballs, fried fish, rice or macaroni.

Typical Ingredients in Russian Cooking

Things that you can normally find in a Russian kitchen:

 Seasonings:

Parsley
Mint
Olive oil
Garlic
Flour
Salt
Vinegar

The following are traditional elements of Russian cooking:

Fish
Potatoes
Milk
Eggs
Rice
Macaroni
Steak
Meat 
Vegetables
Fruit

Some Examples of Delicious Russian Dishes

Here we are giving a few examples of some typical Russian dishes:Beef Stroganoff-02 cropped.jpg

Beef Stroganoff or Beef Stroganov is very good. It is sautéed pieces of beef served in a sauce with smetana (sour cream).

Bliny (pancakes)Bliny

 They are usually thin and big, they may be served with sour cream, jam, honey, or caviar or smokes salmon. We often eat blinis folded or rolled with all sorts of filling such as mushrooms, cottage cheese, ground meat, cabbage and many others.

 

                                 Sirniki

Sirniki

Sirniki are small blinis made of cottage cheese. This is a typical food for breakfast.

Pelmeni

Pelmeni

Pelmeni are meat or fish dumplings originally coming from the region of Siberia. They are usually kept frozen and cooked in boiled water right before eat.

 

 

 PirogPirog

Pirog is a big pie stuffed with fruits, mushrooms, meat or fish. It is very tasty.

 

 

BorschtBorscht

Borscht is a soup originally coming from the Ukrainian cuisine but now equally popular in Russia. It contains beet roots, potatoes, carrots, beef, salt, cabbage, onions, pepper, garlic, tomatoes.

OkroshkaOkroshka

Okróshka is a cold soup popular in Russia in summer time. The main ingredients include diced raw vegetables, boiled meat, eggs and potatoes. The soup is served with kvas ( a popular Russian fermented drink made from black rye) and sour cream.

Herring under the fur coatHerring under the fur coat

Herring under the fur coat - is a traditional Russian salad. The salad has several layers: salted herring is covered with chopped onions, potatoes, carrots, beet roots and dressed with mayonnaise.

Holodets

Holodets

Holodets is served during various celebrations. The word holodets derives from the Russian word “holod” meaning “cold”. It is so because the final step of its meal preparation is cooling it in the fridge. Holodets looks like a meat jelly with pieces of meat, at times vegetables such as carrot and spices.

Varenye

Varenye (jam)

A traditional Russian home-made jam. It’s very popular in Russia to make jam at home out of strawberry, apricots, cherry, raspberry and other fruits and berries of the season

 

 

Pryaniki

Pryaniki

Pryanik is a sweet bread or cookie flavored with spices; it’s often described as "Russian gingerbread". Praniki are usually filled with jam, caramel or honey.

An Example of Russian Menu

1st Course

Spring Salad and Tsar’s Ukha

2nd Course

Beef Stroganoff with baked potatoes

3rd Course

Baked Apple

Recipes

                                                 Spring Saladhttp://4.bp.blogspot.com/-7GCYIrY4Pxs/UbyGxxyPcEI/AAAAAAAAEDM/c_NZHoZqxsA/s640/Pickled-Salad-9-640x480.jpg

Ingredients:

- peppers

-lettuce

-tomatoes

-cucumbers

-radishes

-parsley with olive oil

-1 teaspoon salt

Method:

1.Wash all the vegetables.

2. Cut the vegetables and mix together.

3. Serve it in a deep plate.

Tsar’s UkhaPhoto from http://www.gourmet.com.ua

Ingredients: 

- 1 kg fish

-  1 litre of water

- 2 onions

- 1 small carrot

- Parsley (both the herb and the root)

- 2 potatoes

- 3 laurel leaves

- Salt

Method

1 Boil water, add salt.

2.  Add potatoes cut into quarters, fish heads and tails, finely chopped onions, carrots and parsley. Boil on low heat for 20 minutes

3. Add laurel leaf and pepper, boil for 5 more minutes, increase the heat and add cleaned fish, cut into large chunks. Cook for 15 minutes more, add more salt if needed, throw in the herbs.

4 Take off the fire, cover the soup with a lid and let cool for 10 minutes.

Beef Stroganoffhttp://www.edimdoma.ru/data/ckeditor_pictures/20400/content_fotolia_79995837_subscription_xxl.jpg

 

Ingredients

- 1 tbsp-oil

- mushrooms,

- beef steak

- salt

- pepper

- 1 tsp  mustard

Method

  1. Cook onions and mushrooms for 7-10 minutes. Remove and set aside.
  2. Add mustard, salt and pepper into the beef/
  3. Bring mushrooms and onions back to the pan and cook for 3 minutes.
  4. Stir in sour cream and parsley and take off the heat.
  5. Serve with mounds of baked potatoes.

Baked Applehttp://cdn.skim.gs/image/upload/v1456338598/msi/bacon-goat-cheese-baked-apples_m1rv76.jpg

Ingredients

- green apples

- sugar

4tblsp butter

Method

  1. Preheat oven to 175 degrees C.
  2. Scoop out the core from top of the apple, leaving a well. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelize.

Fast Food that young people like eating

We are going to write about typical fast food. These are some examples:pizza

Hamburgers, pizza, meat, chips, chicken, spagetti, bacon, sausages, sandwiches, cheese, crepes, omelette, ice-cream, sweets, etc. Some kind of fast food is also called "junk food".

Children usually like fast food, hamburgers, chips and ice cream.burger

They always drink soft drinks and eat sweets and deserts.

We usually eat junk food at weekends in McDonald's, Burger King, burger shops, and pizza shops.We like it because it is tasty and very good but our parents are always saying that too much fast food is bad for our health.  

Class Survey ‘Your meals’

Question

Name

Answer

1 What do you usually have for breakfast?

2 What do you usually have for lunch?

3 Do you take a ‘packed lunch’ to school?

4 What do you usually have for dinner?

5 What traditional Russian food do you know?

6 What is your favourite Russian meal?

7 How often do you go to fast food restaurants?

8 What is your favourite meal?


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