The project about food. The recipe of chocolate in puff pastry by Skvortsov N. 6B(2016-2017)

Опубликовано Барсагова Наталия Батыровна-Barsagova Nataliya Batirovna вкл 17.01.2017 - 22:20

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by Skvortsov N. 6B(2016-2017)Рук-ль: Барсагова Н.Б.

The project about food. The recipe of chocolate in puff pastry by Skvortsov N. 6B(2016-2017)Рук-ль: Барсагова Н.Б. ЗАЩИТА 12.01.17

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Слайд 1

The recipe of chocolate CAKE By Skvortsov Nikita 6B Рук-ль: Барсагова Н.Б. 2016-2017

Слайд 2

Ingredients chocolate sheet puff pastry egg

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Step 1 The puff pastry sheet and place on a Board or a table slightly covered with flour. In the center of the sheet put a bar of chocolate. The sides cut into strips with a width of 20-25 mm, slightly obliquely, as shown in the photo. The corner portion of the cut.

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STEP 2 Now wrap the chocolate edges first.

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STEP 3 Now the side strips, bending in turn.

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STEP 4 Lay out puff pastry on a baking sheet, beat the egg with a fork and smear the product.

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STEP 5 Bake the chocolate in puff pastry in the oven for 20-30 minutes at a temperature of 190-200 degrees.

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The end! Chocolate cake is ready !