The project about food. The recipe of waffle cake by Daaeva Y. 6A form (2016-2017)

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Ingredients On 8 servings : 1 pack of ready-made (8 pcs wafer sheets) 200g softened butter 400g of condensed milk (not boiled)

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Step 1 Oil soften at room temperature. Combine the softened butter with condensed milk.

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Step 2 Blender, mixer or even a fork, carefully beat the butter and condensed milk until creamy state.

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Step 3 Enough cream cakes 7, a single sheet (the 8 th ) had to be postponed-his coat is not necessary, it will be the top of the cake. Alternately, lay out tortillas on a flat surface (if the surface is curved when buttering they can crack). Evenly distribute the cream on the cakes (1 cake 1.5 tbsp ), paying attention to the edges-they should be well missed.

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Of step 3

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Step 4 Stacking the wafer sheets on each other, cream up. Cover pending remaining korzh .

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Step 5 The cake should thoroughly soak in the fridge ( 5 hours).

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Thank you for attention