Презентация по английскому языку на тему: A diet of pregnant women

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During pregnancy the total caloric needs increase of supply energy for fetal development. A pregnant woman needs approximately 300 more calories per day than before she becomes pregnant.

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Protein is a component of everybody cell and important for building the maternal blood supply. Protein also is necessary for fetal hair, skin, muscle, nerve tissue and brain development.

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Minerals. Calcium and phosphorus are important minerals in fetal-bone development. Dairy products are excellent sources of both calcium and phosphorus.

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Zinc is another mineral needed for fetal growth and development. Good food sources of zinc include meat, liver, eggs, seafood.

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Iron builds maternal blood volume and fetal blood and muscle.Foods rich in iron include red meat, liver, raisins.

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Vitamins. Folic acid is a vitamin important in protein metabolism, particularly in periods of rapid growth.

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Pregnant women should start the day with a good breakfast. Green leafy vegetables, liver are good sources of folic acid.

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Mark the following statements as true (T) or false (F ). 1 A pregnant woman needs approximately 1000 more calories per day than before she becomes pregnant . (F) 2 Protein is necessary for fetal hair, skin, muscle, nerve tissue and brain development . (T) 3 Calcium and phosphorus are important minerals in fetal-brain development. (F) 4 Zinc is another mineral needed for fetal growth and development . (T) 5 Pregnant women should not start the day with a good breakfast . (F)

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T hank you for your attention !