Презентация на тему "Food. Cheese Casserole"

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Ingredients : Cheese - 250 g Crackers - 250 g Butter - 100 g Milk - 500 ml Salt - to taste Egg yolk - 3 pcs Egg white - 3 pieces

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First you need to prepare crackers

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Grate cheese

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Bring milk to the boil, put the butter in it

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We pour out the crushed crackers.

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Stir.

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Then add cheese, mix everything.

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Separate the yolks from the whites , add the yolks and stir again.

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Gently mix the whites with the cheese casserole.

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Put the mixture in a silicone baking dish

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The oven is initially heated at around 200 ° C. For about 15-20 minutes after the temperature has gone down, the casserole will be ready.

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Casserole is ready. Enjoy your meal!