Конспект урока по английскому языку на тему «Food in Different Countries»
план-конспект занятия на тему

Конспект урока по английскому языку

 на тему «Food in Different Countries»

по специальности «Повар, кондитер» в ОГА ПОУ «Вейделевский агротехнологический техникум имени Грязнова В.М.»

преподавателя иностранного языка Бачура Виктории Николаевны.

Тип урока: комбинированный

Цель урока: формирование ключевых языковых компетенций на уроке английского языка.

Задачи урока:

Образовательная: активизировать и совершенствовать словарный запас обучающихся, отработать новый лексический материал, практиковать навыки и умения в чтении, переводе и письме английских предложений.

To develop students’ reading, listening and speaking skills;

to activate vocabulary on the topic; to improve writing skills.

Развивающая: развивать технику правильного перевода на русский и английский языки, развить коммуникативные навыки через разнообразные виды речевой деятельности (монологическая, диалогическая речь, работа в группах), развивать способность к рефлексии.

To develop students’ thinking; to involve students to work in pairs and groups, to develop the students’ abilities to analyze the material.

Воспитательная: воспитывать интерес к изучению английского языка, к культуре речи, способствовать развитию культуры взаимоотношений при работе в парах, группах, коллективе, развивать настойчивость и умение преодолевать трудности для достижения намеченной цели.

To motivate learners to communicate with each other discussing the topic.

Задачи урока:

Предметные: Активизировать лексический материал по теме: “Food”, обучать аудированию и устному высказыванию на основе прослушанного текста, развивать умения и навыки употреблять новую и ранее изученную лексику в устной речи обучающихся.

Учебно-наглядные пособия, ТСО: И.П. Агабекян. Учебное пособие. Английский язык для ССУЗОВ, 2013; Дидактический материал. Английский язык. Карточки для индивидуального контроля знаний,2009. Англо-русские и русско-английские словари, медиапроектор, ноутбук , экран, доска.

Ход урока

1.Организационный момент

1) Приветствие.  

- Good morning, dear friends! Sit down, please! I’m glad to see you! How are you? I hope you are fine today and you will be active, energetic and creative at the lesson.

 2) Беседа с дежурным.

- Who is on duty today? Who is absent? What date is it today? What’s the weather like today? Do you like this weather? Sit down, thank you.

1. Актуализация знаний и осуществление первичного действия.

Look at the blackboard, please. You can see a proverb « Tastes differ», it will be the motto of our lesson. By the end of the lesson you’ll be able to talk about food in Britain, Russia and America. But first of all I want to ask you what food is.

Students (S.):  Food is any substance normally eaten or drunk by living organism.

T.: Thank you. Any other idea?

S.: It is the main source of energy for people and animals.

S.: It is our nutrition. We need our food to stay healthy.

S.: Live not to eat but eat to live.

S.: As far as I know all people have to eat to be healthy and energetic but eating is not the aim of our life.

S.: Many dishes many diseases. One of the reasons we should not eat much it is illness, another one is inability to be active.

S.: Eat with pleasure, drink with measure. I think this proverb warns us about harm of alcoholic drinks.

T.: I completely agree with you.

2. Основная часть урока. The main part of the lesson.

Reading.

The next part of the lesson will be reading. We’ll read three texts: «Eating in Britain», «American meals and Food», «Some Points about Meals in Russia».

It’s an important and large job, so we’ll work in groups. Choose the participants and the topic of your text. Then group number one is to answer the questions of the group number two, group number two will have the same task – to answer the questions of the group number three and the group number three will answer the questions of the group number one. Each group gets the cards with questions. Your time is limited.

           Texts: «Eating in Britain».

The usual meals are breakfast, lunch, tea and dinner. Breakfast is generally a bigger meal than you have on the Continent, though some English people like a “continental” breakfast of rolls and butter and coffee. But the usual English breakfast is porridge or “corn flakes” with milk or cream and sugar, bacon and eggs, marmalade (made from oranges) with buttered toast, and tea or coffee. For a change you can have a boiled egg, cold ham, or perhaps fish.
  
We generally have lunch about one o’clock. The businessman in London usually finds it impossible to come home for lunch, and so he goes to a cafe or restaurant; but if I am making lunch at home I have cold meat (left over probably from yesterday’s dinner), potatoes, salad and pickles, with a pudding or fruit to follow. Sometimes we have a mutton chop, or steak and chips, followed by biscuits and cheese, and some people like a glass of light beer with lunch.
       
Afternoon tea you can hardly call a meal, but it is a sociable sort of thing, as friends often come in then for a chat while they have their cup of tea, cake or biscuits.
     
In some houses dinner is the biggest meal of the day..
      
We began with soup, followed by fish, roast chicken, potatoes and vegetables, a sweet, fruit and nuts. Then we went into sitting-room for coffee and cigarettes.
     
But in my house, as in a great many English homes, we make the midday meal the chief one of the day, and in the evening we have the much simpler dinner – an omelet, or sausages, sometimes bacon and eggs and sometimes just bread and cheese, a cup of coffee or cocoa and fruits.
Some people like “high tea”. They have it between five and six o’clock, and they have ham or tongue and tomatoes and salad, or sausages, with good strong tea, plenty of bread and butter, then stewed fruit, or a tin of pears, apricots or pineapple with cream or custard and pastries or a good cake. And that’s what they call a good tea. 

      Texts: «Meals in Russia»

Russia has its own ideas about how and what to eat. Russian people like to eat home-cooked food, and rarely buy prepared meals at supermarkets. Usually Russians eat three times a day and prefer potatoes, which are eaten almost daily.

The three meals of the day in Russia are zavtrak, obed and uzhin. With the exception of zavtrak, there are no exact English translations for these daily meals. For example, the second meal, obed, is served around 2 p.m. and can be called either "lunch" or "dinner" in English. The third meal, uzhin, is served after 6 p.m. and can called either "dinner" or "supper".

Breakfast - The first meal

Russians usually have an early breakfast at about seven or eight in the morning right before leaving to work. It is very common for Russian families to have kasha (a type of porridge made from different grains), butterbrots(a kind of sandwich made of a single slice of bread and one topping such as butter or ham), boiled or fried eggs, tvorog (similar to cottage cheese) or cereal for breakfast. Coffee or tea is an essential drink for many Russians. Many people eat a toast with cheese and drink juice for breakfast.

Russian lunch - The main meal

Traditionally, lunch (обе́д) is the main meal of the day in Russia. During working days, Russians usually have a one-hour lunch break somewhere between 1 and 3 p.m. This is the time when lots of cafés and restaurants offer lunch specials where people can buy an inexpensive meal for less than US $10.

A classic Russian lunch includes hot soup as the first course (пе́рвое блю́до or simply пе́рвое) and meat with potatoes, porridge or pasta as the second course (второ́е). This is then followed by the third course (тре́тье) which is usually a drink such as kompot (a non-alcoholic drink made by boiling fruit in water), tea, coffee or juice with an optional cake or chocolates. Many Russians who work in the office go for lunch to a nearby café or restaurant, while others bring lunch from home. Some companies order food for lunch directly to the office for their employees.

Dinner - The third meal

Dinner is another important meal in Russia. It is the second largest meal after lunch. The whole family eats dinner together after everyone returns home from work and school, which is usually around 7 or 8 p.m. For many Russians, dinner is the only time when the whole family can interact with each other. Families commonly watch TV together during dinner to keep track of the latest news. A typical Russian dinner consists of one or two appetizers and a hot main dish, which might be potatoes, meat, or fish. After dinner, Russians like to drink tea with sugar or jam.

«American meals and Food»

Americans eat a lot. They have three meals a day: breakfast, lunch and dinner.

Most of Americans don't eat home but prefer to go to restaurants. They can choose from many kind of restaurants. There is a great number of ethnic restaurants in the United States. Italian, Chinese and Mexican food is very popular. An American institution is the fast food restaurant, which is very convenient but not very healthy.

There are some principles of American cuisine (if we may call it so). Americans drink a lot of juices and soda, eat a lot of meat, fruits and vegetables, not much bread. In the morning Americans have cereal or scrambled eggs, milk or orange juice.

Chicken or fish, fried potatoes, vegetable salads, and desert: this is the most common menu for lunch. Dinner is probably the most important meal of the day, some people have family dinner, when all members of family have to be there.

For dinner Americans usually have meat, fried or baked potatoes with ketchup or sour cream, corn, peas, sometimes macaroni and cheese or spaghetti; ice-cream, fruit or cake may be for dessert.

Turkey, ham and apple pie are traditional for Christmas and Thanksgiving Day dinners.

3. Самостоятельная работа с карточками и проверка.

Speaking. Let’s discuss international eating habits. Your cards will help you.

Card 1.

1.What do they eat in the morning, in the afternoon, in the evening?

2. How do they call all the meal times?

3. What do they have for breakfast?

4. How do they call the main meal of the day?

5. What are their preferences?

6. What does «the high tea» mean?

          7. What are the specialties of British cuisine?

Card 2.

1.Call the main meal times in Russia.

2. What do the Russians have for breakfast, dinner and supper?

          3. What is the difference between the meals and meal-time in Russia and in     Britain?

          4. What do the British like in Russian cuisine?

          5. What are traditional national meals in Russia?

          6. Describe one of most popular dishes.

Card 3.

1. What is American food?
2. Where do the Americans eat generally?
3. What does their breakfast consist of?
4. What do they have for lunch?
5. What do they eat for dinner or supper and what is the difference between these meals?

4. Writing. Письмо.

Match the verbs with description of each method of cooking.

5. Рефлексия. Conclusion.

Summarizing.

Our lesson is coming out. You have made a very good job.

It was spoken about having meals. Are there any difficulties on the topic?

For the next lesson you have to make a short story about meals.

Are you satisfied with the lesson?

Your marks are…