The project about food. The recipe ofmeringue by Prusova V. 6A form(2016-2017)

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Ingredients : Two eggs ; 100 gr. powdered sugar or fine sugar.

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To start, separate the egg yolks from the whites. Proteins put in the prepared, absolutely dry container and start whisking.

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To proteins gradually add sugar and continue whisking .

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First, the mix must operate at a high speed. As soon as the mass begins to acquire its characteristic density, slow it down . Thus beat all to a thick cream. It is important that the mass had quite strong structure and are not dumped from the mixer down.

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With the help of a special nozzle pour the mixture on a baking tray, covered with baking paper and place in cold oven. Only after that turn the oven to 100 degrees and wait an hour.

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After – reduce temperature to 60. So the dessert will dry up and will have a delicate, airy structure.

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French dessert is ready!