Урок по теме Obento a tasty tradition (модуль 2 a) к учебнику Spotlight 8
методическая разработка по английскому языку (8 класс)

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OBENTO A TASTY TRADITION Учитель: Тюпина Е.Г.

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p.26 Ex.1

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1. An ‘ obento ’ is… 2. Its origin goes back to… 3. You can buy an obento … 4. To make an obento you need… 5. It is important that obentos look… 6. Obento portions for nursery schools should be.. p.26 Ex.3 a

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T F DS 1 2 3 4 5 6 7 8 9 10

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1 2 3 4 5 6 Boil Fry Grill Bake Pickle Scramble

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Boiled Scrambled Pickled Poached Roast Fried Mashed Steamed to cook meat or vegetables in an oven or over a fire to cook food with steam preserved in vinegar or salt water cooked in hot oil to be cooked in water that is boiling to mix together the white and yellow parts of an egg and cook it to crush something, especially food to cook an egg without its shell in water that is boiling gently

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Name of a dish What is made of? How do you cook it? What does it taste like? okroshka pelmenis ukha Salty Spicy Delisious Tasty Sweet Yummy

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Homework p .26-27 Ex. 5 a, b p. Ex.7